Neudorf Vineyards Evolution and new releases.
As Neudorf Vineyards celebrate the release of the 40th vintage of their iconic Moutere Chardonnay I can’t help reflect on how impressed I am by the way Tim & Judy Finn…
Blackenbrook Vineyards new release wines
If you follow this column you may remember I wrote about the 2022 wine grape vintage a couple of times earlier in the year; the first time was about how…
Dichotomy
This month, folks, we are exploring the theme of dichotomy. It’s a very cool word and I don’t often get to use it in casual convo. It also rhymes with lobotomy but that’s not particularly relevant.
Nelson Grape Harvest 2021
The 2021 grape harvest in the Nelson region is going to be remembered for many things, everything from frosts, hail, low rainfall and lower than average temperatures have all had an impact on growing conditions through spring and summer, but through all the challenges some outstanding fruit is currently being harvested.
It’s all about the Taste.
Are you a supertaster? Having been a wine tour guide, plus doing wine writing gigs for over twenty years, I have observed literally thousands of people tasting thousands of wines.…
Covid-19 Lockdown recipe and wine recommendation
Being locked in for a few weeks means I don’t get to go and discover and write about some of the brilliant local producers so I’m changing things a little;…
Besos Del Sol Sangria
And now for something completely different. Del Sol (Kisses from the Sun) is Spanish producer of easy-drinking sangria made solely from Tempranillo grapes. Only Spain and Portugal are allowed to…
Bubbles
Okay. Bubbles. Fizz. Popping the cork for celebration! Nothing wrong with that. Enjoy. Wine- like food, humour and company is for sharing. Grapes traditionally used in making true branded French…
Autumn Roundup
Here we go with some recommendations for the cooler weather and hearty indoor dining with the heat pump on! Undivided ‘Vin De France’ Chardonnay 2017 $18.99 Great value bargain Chardonnay…
Young Wine Vs Old Wine
Over the last month I have opened a few wines, as one does, and this time it was a mixture of new and older vintages. I often get this question…