Grilled mussels, garlic butter & pangrattato
This week’s recipe from Hopgood’s & Co is for Grilled mussels, garlic butter & pangrattato, head chef Aaron Ballantyne says you can make the garlic butter and pangrattato in advance…
Charred prawns, mango, peanut & lime
Here’s a tasty recipe for charred prawns, mango, peanut & lime from the great guys at Hopgood’s & Co for you to make at home. Head chef Aaron Ballantyne says…
Pulled Pork Croquettes
This week’s recipe from the top team at Hopgood’s & Co is for Pulled Pork Croquettes. Head chef Aaron Ballantyne says “this a fun dish to make with the kids…
Kismet Whiskey Tasting and Hopgood’s Food Pairings
In keeping with my responsible drinking mantra of ‘drink less but drink better’ I have been enjoying the occasional quality whisky recently. Whisky has been my go-to spirit for many…
Crushed Avocado, Corn Salsa and Chilli Cream recipes
These recipes from Hopgood's & Co are designed to go with Mussel Pikelets but you can also use them with many other dishes. CRUSHED AVOCADO 2 ripe avocados, skin and…
Mussel pikelets, corn, chilli & avocado
This week’s recipe from Hopgood’s & Co Restaurant & Bar is for Mussel pikelets, corn, chilli & avocado. Kevin Hopgood says mussels are a readily available and affordable seafood product…
Roasted Beets
At the restaurant we serve this roast beets recipe with a roast duck breast dish but it's just as good with venison or beef. It's a versatile way to use…
Kumara Puree
As part of his "basics recipes" Aaron says this one turns a humble, seasonal ingredient into a delicious side dish to serve with roast chicken or pan-fried fish Ingredients 100g…
Crumpets
This week’s recipe from Hopgoods is for crumpets that are easy to make at home, Kevin Hopgood says they are very versatile too, “we use them as part of a…