Rhubarb Sour
A relatively east but delicious cocktail with a great explanation of how to recreate it at home. Ingredients 45ml Rhubarb…
Brightwater Vineyards Pinot Noir gets Gold Medal for 12th time
Brightwater Vineyards 2017 Lord Rutherford Pinot Noir has just been awarded a GOLD MEDAL at New Zealand International Wineshow! This is Brightwater Vineyards 12th…
New Season’s Wines from Nelson
At the risk of repeating myself I love this time of the year, everything in the garden is starting to…
True Leaf Microgreens
If you have noticed the small packs of microgreens at your local supermarket or fruit and vegetable store and wondered…
Miles Drewery and The Sausage Press Deli Co
Once you discover a love for producing outstanding food you will be trapped forever and that’s certainly the case for…
Blackenbrook Vineyard
I have been a fan of Blackenbrook Vineyard’s wines for many years, in fact I have been following the evolution…
Tohu Single Vineyard wines
Tohu Wines, Kono Wines and Aronui Wines are brands owned by Wakat? Incorporation and operated as part of their Kono…
The Wine to Ice Cream Journey of Mike Brown
I think everyone in the region is aware of the fantastic success stories behind many of the food and beverage…
Burger Culture
Like many people I love a good burger and over the years I’ve some beautifully tasty treats sandwiched between two…
Caravan of Love – Just Be Food & Drinks
In 2005 Annette Meyer, who is originally from Switzerland, came to New Zealand to “milk cows and experience the Kiwi…
Colin Harrison Memorial Trophy
Each year at the Nelson Winegrowers annual dinner The Colin Harrison Memorial Trophy is presented to the producer of the…
South Pacific Salt – Perfectly Pure Marlborough Sea Salt
A new business opened a packaging plant in Stoke recently, South Pacific Salt sources pure, natural sea salt from Marlborough,…