Home artisan producers – Sandra Crone, Nelson Mail 07.07.15
For centuries people have been growing and making their own food at home, from the humble but very important vegetable garden to preserved fruit, freshly baked bread, home brewed beer…
For centuries people have been growing and making their own food at home, from the humble but very important vegetable garden to preserved fruit, freshly baked bread, home brewed beer…
When Greg & Mylene Auphin established La Gourmandise in Hardy St they brought a wee slice of France to Nelson. France has many regional food specialties but the crepe is a…
I can almost guarantee that if you are a serious cheese lover you will have heard about Canterbury Cheesemongers. Their reputation for maturing and selling wonderful cheese is almost the…
St Germain has been a favourite restaurant in Christchurch for a number of years. Not for its funky modern food (that it doesn’t have) but for the classic French cuisine…
2015 marks the 25th anniversary of Phil and Sheryl Jones’ purchase of land in the Moutere Hills to establish Spencer Hill Wines. The most well-known wine from this producer is…