The new manager of Nelson's Comida restaurant brings an authentic blend of Mediterranean heritage and culinary experience to the role. Aurelie Zentaoui hails from the south of France and more recently the French…
Aroha Chocolate® was founded by husband & wife team Jo Logan & Mike Duke (aka Wobblie – “most people know me as that”) and they have been selling their handcrafted…
I am often asked whether or not a gold medal sticker on a bottle of wine really means anything, this question usually arises because someone has bought a bottle with…
I have been following the winemaking career of Trudy Sheild for many years because I think she is a winemaker with an exceptional talent. I first met her when she…
Sitting on the new deck at Jellyfish Restaurant with views across the wharf and down the estuary to the open sea, is arguably the best waterside aspect in the region.…
The building FORD'S Restaurant is located in at the top of Trafalgar Street has had many iterations as a café or restaurant since the late 1980’s. I can’t remember what…
A couple of years ago I wrote a column about Kahurangi Liquor Distributors and the Port wines they import and distribute; just over a week ago Greg and Amanda Day…
