Barbecued & Smoked St Louis Pork Ribs & Coleslaw
Daylight saving starts on the 27th September so that means in just over a week we are going to be spending more time outside and for us that means more…
Grilled mussels, garlic butter & pangrattato
This week’s recipe from Hopgood’s & Co is for Grilled mussels, garlic butter & pangrattato, head chef Aaron Ballantyne says you can make the garlic butter and pangrattato in advance…
Charred prawns, mango, peanut & lime
Here’s a tasty recipe for charred prawns, mango, peanut & lime from the great guys at Hopgood’s & Co for you to make at home. Head chef Aaron Ballantyne says…
Smoked Tuna Lasagne
Each week Solander Gourmet Seafood send out an email newsletter with specials for the week and a recipe created by manager of wholesale and retail sales, chef Aaron McCorkindale. I…
Pulled Pork Croquettes
This week’s recipe from the top team at Hopgood’s & Co is for Pulled Pork Croquettes. Head chef Aaron Ballantyne says “this a fun dish to make with the kids…
Roast Duck with Orange and Chilli
For something a little different the recipe this week is one of our favourites, roast duck legs are easy to prepare and super delicious. We use fennel and celery in…
Hospitality businesses need to step up to the mark
I think by now you will know I am a huge supporter of this region and all the outstanding people and businesses we are lucky enough to have based here.…
Roasted Beets
At the restaurant we serve this roast beets recipe with a roast duck breast dish but it's just as good with venison or beef. It's a versatile way to use…
Kumara Puree
As part of his "basics recipes" Aaron says this one turns a humble, seasonal ingredient into a delicious side dish to serve with roast chicken or pan-fried fish Ingredients 100g…