The Apple Shed Kitchen & Bar
The Apple Shed Kitchen & Bar on the Mapua wharf has been a mainstay during the development of the area into the outstanding locale it is today. From the days…
Dancing Sands Distillery
There are two very good distilleries in Golden Bay, one is Dancing Sands and they have just released a tasty Lychee Gin. The Lazy Days Lychee Gin is “an ode…
Anchorage Wines- Stripping back helps Motueka Winemakers and Growers strike gold
Following on from my previous column about how Motueka Winemakers and Growers (formerly Anchorage Wines) set about restructuring their business and vineyards they are now seeing some outstanding results from…
Heke Homemade Herbals
It’s been several years since I caught up with Emme Heke from Heke Homemade Herbals so we sat down and chatted over a coffee (and tea!) a couple of weeks…
Lip-smacking food from down under the hood
The Under The Hood BBQ business is a fantastic success story I have been following for some time, and Michelle and Dave King’s story has taken another turn – or…
Great Scutt: New label wine for the ages
Scutt Wines is a tiny producer you may not have heard of before because owners Johnson Scutt and Georgie Hoby Scutt only recently made their wines available for you and…
North Eatery
One of our favourite places to sit in the sun, enjoy a glass of wine and devour tasty a woodfired pizza was Kahurangi Estate at Upper Moutere, and we missed…
Sheild Wines
Trudy Sheild is the very talented winemaker behind some of the best wines produced in this region, and I have rated her skills very highly for many years. During her…
Kebab Kitchen
Not only does Yusuf Corten make delicious food at his traditional Turkish Kebab Kitchen in Bridge Street but he is also incredibly generous to the Nelson community, a community that…
Wildwood
Last week I talked about The Outstanding NZ Food Producer Awards medal winners that were announced on Tuesday 20th and I told you about the outstanding Tin’s Thai Chilli Sauces, this…