Doris and her German sausages
If you have ever wandered around the Nelson Saturday Market and tried to walk through the main food area chances…
Little Beauties
I wanted to find out more about the dried fruit I despise with a passion and some of the other…
New Flavour Restaurant
Dominion Road has become Auckland’s default Chinatown with a multitude of Chinese restaurants and businesses in the city fringe suburb…
Annika’s Bakery
Annika Korsten bakes bread, but not just your run-of-the-mill white spongy stuff, she bakes organic, gluten-free buckwheat loaves that are…
Penati Crackers
I first met Don Grant about 22 years ago when he set up Tasman Bay Herbs and have been following…
The Nutt Ranch
Owned by Keith Hair & Georgina Ponder The Nutt Ranch is a hazelnut orchard located in the Waihopai Valley in…
Cranky Goat Cheese
One of our favourite cheese makers, Cranky Goat, may be based in the Marlborough Sounds but you will find them…
The Romano Family
Do you remember the days when the vast majority of The Wood suburb close to the city was dominated by…
Raine Family Farm & Oakland’s A2 Milk
Julian Raine say the family has been supplying milk to Nelson region for close to 100 years and they are always looking at how the industry is changing
Try A Taste of Nelson
A great way to enjoy local wines is while dining at one of the many outstanding cafes and restaurants in the region, the vast majority of which are proud to serve beautiful wines made right here in this region.
Tasman Bay Food Group
Juicies were one of first products to get a Heart Foundation tick because it is just natural frozen fruit juice with no preservatives or added sugar and the launch of this product coincided with schools wanting healthy options in their school canteens
Thorvald Cheese
We thought of artisan cheese being where craft beer was when we started, and our philosophy is to have a point of difference”, in this case it was artisan cheese and sheep milk.