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Blackenbrook  Nelson Sauvignon Blanc 2019

Rounded palate, packed with ripe tropical fruit flavours, delicate red capsicum, ripe gooseberry with dry, powdery acidity in the very long finish, Again, the varietal characters of Sauvignon Blanc shine in this wine, very clean and gentle winemaking using fruit from a fantastic vintage has resulted in a wine packed with flavour and with ripe acidity so it is juicy and mouth-watering in the finish. Certified Vegan  

Vintage
2019

Variety
Sauvignon Blanc

Region
Nelson, Tasman/Kina

Producer
Blackenbrook Vineyards

Contributors
Neil Hodgson

Colour
Sparkling pale lemon

Aroma
Enticingly rich capsicum, gooseberry with touches of powdery minerality as a background note.

Date tasted
14 Sep 2019

RRP
$21.00

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