Chard Farm Central Otago Mata-Au Pinot Noir 2017
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Taste & Other Notes
Joëlle Thomson says light in colour and big on flavour, this is one of three sub-regional expressions of Pinot Noir made by Chard Farm and is fruit driven with freshness driving the flavours and a lingering, grippy finish – it’s youthful and will age for up to and very possibly beyond five years.
17.5/20
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