Taste & Other Notes
Joëlle Thomson says the Mason Vineyard is an exciting new acquisition for Chard Farm at Parkburn and it’s the only vineyard in the Chard stable with clay soils. It’s been planted for 19 to 20 years and is a site that appealed so strongly to winemakers Rob Hay and John Wallace that, in their own words, “We liked the vineyard so much that we bought it.”
It’s easy to taste why. Savoury and full bodied, this wine stylistically complements the Chard line up with its savoury spicy flavours.