Rockburn Pinot Noir 2019

This is a wonderfully well crafted Central Otago Pinot Noir, the winemaker has let the fruit shine while adding complexity with delicately judged use of oak. A delicious wine that delivers on all fronts - flavour, texture and simple drinkability.

Lamont Pinot Noir 2017

Made from fruit grown high in the barren hills at Bendigo in Central Otago this Pinot Noir is packed with layers of flavour wrapped around some ripe, juicy acidity

Chard Farm Mason Vineyard Pinot Noir 2017

Joëlle Thomson says the Mason Vineyard is an exciting new acquisition for Chard Farm at Parkburn and it’s the only vineyard in the Chard stable with clay soils.

Chard Farm Central Otago The Tiger Pinot Noir 2017

The Tiger is named after the late ‘Tiger’ Thomson (no relation to yours truly, although I’d be proud if he was).

Misha’s Vineyard The High Note Pinot Noir 2017

The Misha in this increasingly well known brand is co-owner Misha Wilkinson, who celebrated 11 years of winemaking in Central Otago with her 2017 wines.

Chard Farm Central Otago Mata-Au Pinot Noir 2017

Light in colour and big on flavour, this is one of three sub-regional expressions of Pinot Noir made by Chard Farm

Chard Farm Central Otago Viper Vineyard 2017

The Viper Vineyard Pinot is my pick of the single  vineyard wines from the 2017 release from Chard Farm.

Amisfield Chenin Blanc 2018 Central Otago

Pronounced aromas of baked apple, ripe peach and nectarine with hints of apricot, ginger and honeysuckle.

Rockburn The Chosen Central Otago Pinot Noir 2018 

Another knockout Pinot Noir from Rockburn