The Apple Shed Kitchen & Bar on the Mapua wharf has been a mainstay during the development of the area into the outstanding locale it is today. From the days when Dennis and Sharon Crawford started smoking fish in a…
It’s been several years since I caught up with Emme Heke from Heke Homemade Herbals so we sat down and chatted over a coffee (and tea!) a couple of weeks ago to find out what’s been happening in her world.…
The Under The Hood BBQ business is a fantastic success story I have been following for some time, and Michelle and Dave King’s story has taken another turn – or should I say, has taken on a life of its…
One of our favourite places to sit in the sun, enjoy a glass of wine and devour tasty a woodfired pizza was Kahurangi Estate at Upper Moutere, and we missed these pizzas when the cellar door changed hands many years…
Not only does Yusuf Corten make delicious food at his traditional Turkish Kebab Kitchen in Bridge Street but he is also incredibly generous to the Nelson community, a community that welcomed him in 2017 when he moved to Nelson and…
Last week I talked about The Outstanding NZ Food Producer Awards medal winners that were announced on Tuesday 20th and I told you about the outstanding Tin’s Thai Chilli Sauces, this week I have a look at another medal winner –…
Last week The Outstanding NZ Food Producer Awards medal winners were announced with four Nelson businesses being awarded medals. Leading the way was Pete’s Natural with their Currant Crush winning a gold medal and their Lime-O-Nade a silver medal, while…
People will always find a venue that makes great food and excellent coffee, in this case it’s Hattie’s Café, a little gem of a café tucked away in Whakatu Square, it may not be on a main street but it’s…
A few months ago I spotted a few bottles of cherry juice at a local retailer and put one in my shopping basket to try, after trying it I bought more and started doing a bit of reading about the…