Under the Hood BBQ Sauce

Early last year I wrote about Dave King who started Under the…
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What?Gnocchi!

The Nelson Farmers Market is alive and well in its new location…
Read more

ViaVio Cheese

Flavio Donati and Flavia Spena set up ViaVio Cheese at the end…
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Speedway Sauce

A couple of years ago I wrote about Tasman Bay Fruit Co. and…
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The Qualitea Cafe

The Qualitea Cafe located on the Hardy Street entrance to the…
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Little Dove Café

In recent weeks we have been talking a lot about supporting local…
Read more

Foxy Boxy - the ultimate gift boxes

there are lots of local options, be it wine or gourmet treats to enjoy over a few days I think a food and beverage gift is a lot better than a trinket that will never be used.
Read more

Red16

Red16 is a little haven in New Street, originally set up as Japanese style sushi restaurant, Sachi Sushi was designed as a calm relaxing space to enjoy beautiful seafood sashimi and sushi. When the owners sold it became Rhythm & Brown, a cool little cocktail lounge and now that it’s Red 16 the relaxed ambiance of the Japanese restaurant is still front and centre. They serve a range of craft beers, real ales, local & international wines and cocktails with delicious tacos and
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Victory Square - Fish & Chips with a twist

ple who arrived in New Zealand with just the clothes on their backs as refugees from Bhutan ten years ago; since then they have worked hard, bought a house and now own a business.
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Nelson Chardonnays and Colin Harrison Trophy winner

For the last couple of years Old House Vineyards has been placed second in the competition with fruit grown on their vineyard in Old House Road and turned into delicious wine by winemaker Pat Stowe. Owners, Ian Bathgate and his wife Jeanne relocated from the U.K. with their two sons several years ago and bought a former Spencer Hill vineyard.
Read more

Under the Hood BBQ Sauce

Early last year I wrote about Dave King who started Under the…
Read more

What?Gnocchi!

The Nelson Farmers Market is alive and well in its new location…
Read more

ViaVio Cheese

Flavio Donati and Flavia Spena set up ViaVio Cheese at the end…
Read more

Speedway Sauce

A couple of years ago I wrote about Tasman Bay Fruit Co. and…
Read more

The Qualitea Cafe

The Qualitea Cafe located on the Hardy Street entrance to the…
Read more

Little Dove Café

In recent weeks we have been talking a lot about supporting local…
Read more

Foxy Boxy - the ultimate gift boxes

there are lots of local options, be it wine or gourmet treats to enjoy over a few days I think a food and beverage gift is a lot better than a trinket that will never be used.
Read more

Red16

Red16 is a little haven in New Street, originally set up as Japanese style sushi restaurant, Sachi Sushi was designed as a calm relaxing space to enjoy beautiful seafood sashimi and sushi. When the owners sold it became Rhythm & Brown, a cool little cocktail lounge and now that it’s Red 16 the relaxed ambiance of the Japanese restaurant is still front and centre. They serve a range of craft beers, real ales, local & international wines and cocktails with delicious tacos and
Read more

Victory Square - Fish & Chips with a twist

ple who arrived in New Zealand with just the clothes on their backs as refugees from Bhutan ten years ago; since then they have worked hard, bought a house and now own a business.
Read more

Nelson Chardonnays and Colin Harrison Trophy winner

For the last couple of years Old House Vineyards has been placed second in the competition with fruit grown on their vineyard in Old House Road and turned into delicious wine by winemaker Pat Stowe. Owners, Ian Bathgate and his wife Jeanne relocated from the U.K. with their two sons several years ago and bought a former Spencer Hill vineyard.
Read more