This year’s New Zealand Champions of Cheese Awards has recognised long term favourites as well as newcomers among its 27 trophy recipients.

Salvito’s Pizza Bar

When John Esposito opened a pizza bar named after his two sons (Salvi and Vito) he was determined to bring authentic Italian flavours that reflect his family’s heritage and he has done exactly that with spectacular success. The pizzas at Salvito’s are wonderful.

Statement Coffee

In recent years the number of people investing in good quality, even premium quality, home coffee machines has grown exponentially and if you are one of those buyers then Julian Trigg from Statement Coffee has some tips to help you keep your precious dispenser of a caffeine hit in good condition.

Moutere Hills Wines and Forsters

Located in Eggers Road, behind the Upper Moutere village, what was Moutere Hills winery and restaurant has been transformed over the last few of years into Forsters at Moutere Hills, a beautiful dining location where you can sit outside on a sunny day or be wrapped up inside on a colder winter’s day.

Hill St Wholefoods

I am continually amazed at the number of businesses I come across…

Nelson Grape Harvest 2021

The 2021 grape harvest in the Nelson region is going to be remembered for many things, everything from frosts, hail, low rainfall and lower than average temperatures have all had an impact on growing conditions through spring and summer, but through all the challenges some outstanding fruit is currently being harvested.

Master of Cheese uses her refined palate to help lift Sri Lankan dairy farmers out of poverty

On Friday, March 26 at 6:30pm, Juliet will be hosting a tasting…

The Fat Tui

If you have been around Nelson as long as I have you will remember…

Hans Herzog and Natural Wines

I have tried many natural wines in recent years and have written…