The Honest Sausage

One of the things I love about writing this column is the surprising…

Nelson’s Blood

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This cocktail was created by Nick as his entry for the New Zealand…

True Leaf Microgreens

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If you have noticed the small packs of microgreens at your local…

Besos Del Sol Sangria

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And now for something completely different. Del Sol (Kisses…

Wines of the week… the uncertainty of life and wine

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Wine is a sort of paradox in our society, says Baroness Philippine…

What to do with Celeriac...

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You may have seen this strange looking, mud filled vegetable…

Pic Picot - The Peanut Butter King

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Something that has always intrigued me about Pic Picot - the man…

Wines of the week… Doctors’ wines and beautiful stones

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It’s been a wine kind of a week. What other sort is there when…

Root to Tip cooking competition

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There is a very cool cooking competition happening right around…