Soap may seem like an unusual subject for a column called Taste of Nelson and soap certainly isn’t something I would recommend eating but at Global Soap in Nile Street East they use local food products in their soaps so…
Writing this column often has me pondering about just how much our food and beverage choices have changed over the years. When I think back 30 years we used to spend a day ‘doing the wine trail’, that meant we…
Coffee, everyone has their own take on what makes a perfect coffee, some people like a simple spoon of dehydrated coffee with milk and sugar, for me it has to be real coffee – freshly ground beans, using a proper…
Way back in 1989 I was introduced to the wonders of freshly roasted and brewed coffee by Jane and the late Nigel Price when they opened a small coffee and tea shop in upper Trafalgar St. A coffee roaster sat,…