I recently took part in a food and wine tasting at Summerset in the Sun, Stoke, Nelson. Ian from Rust Kitchen launched a new range of delicious frozen meals (My Kitchen Table) and local Nelson winemakers donated wines to taste…
This month, I’m featuring wines from two iconic producers – Sir George Fistonich, and Pegasus Bay’s Donaldson Family. Sir George has been in the industry since 1961 when he planted his first vineyard in Mangere at the tender age of…
Last week I told you about some of the restaurants I have visited in the last few weeks, obviously while I was away I ate at other places too so I thought I would run a tape measure over how…
a small- scale contemporary market garden business called Joyful Little Leaves that has grown almost as fast as the crops they grow.
New Zealand Chef Peter Gordon is considered, world-wide, the father of fusion cuisine, a cuisine that combines elements of different culinary traditions and which the Oxford English Dictionary describes as “a style of cookery which blends ingredients and methods of preparation from…
And the winner is! A few weeks ago I wrote about the Nelson medal winners at the annual Outstanding Food Producer Awards and said a new Nelson business, NaturKidz, was awarded four gold medals. Bonnie Slade, the founder of NaturKidz,…
A couple of weeks ago I dropped in to see Rebecca Hodges, the manager at the Motueka RSA because, to me, places like RSA’s and other clubs fill a huge need in the community. These places aren’t about fancy restaurant…
The Nelson Training Centre is a great education facility that focusses on helping young people enter the hospitality workforce, it gives them focus and sets these young people on a pathway that can lead to a lot more than making great food and coffee.
Some of this region’s coolest business are tiny, run by owners who have a huge amount of passion for their business, Acoustic Brewery is one.