Taste & Other Notes
Produced from low cropped fruit grown on the famous Moutere Clay soils, fermented using wild yeast, 30% aged in old French barrels and unfined before bottling this is a rich, complex Pinot Gris and proves it is a grape variety that can deliver exceptional results when handled properly.
Simply packed with delicious fruit flavours and fermented to off-dry this delivers complexity in bucket loads. the texture is rich while the mineral and soft spice flavours enhance the cooked pear characters. Delicate, juicy citrus acids provide the balance the fruit needs. A delicious wine.