When Greg & Mylene Auphin established La Gourmandise in Hardy St they brought a wee slice of France to Nelson. France has many regional food specialties but the crepe is a traditional specialty food that is found almost everywhere. It is…
Winter is a tough time for any hospitality business but in a relatively low population area like Nelson most try and make enough money over busy summer months to be able to survive through very slow winter months. Sometimes that…
As published in the Nelson Mail – 03.03.15 One of the things I love about Nelson is the diversity brought to the region by immigrants, they don’t just add numbers to the population, but they bring their culture with them…