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Lip-smacking food from down under the hood

Lip-smacking food from down under the hood

September 29, 2023

The Under The Hood BBQ business is a fantastic success story I have been following for some time, and Michelle and Dave King’s story has taken another turn – or should I say, has taken on a life of its…

 
Low and Slow BBQ Cooking

Low and Slow BBQ Cooking

January 8, 2020

With the stunning weather we have had around the Nelson region over the holiday season our barbecue, like many others, has been getting a serious workout. Even more so since we started experimenting with low and slow cooking on our…

 
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