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Kismet Whiskey Tasting and Hopgood’s Food Pairings

Kismet Whiskey Tasting and Hopgood’s Food Pairings

July 15, 2020

In keeping with my responsible drinking mantra of ‘drink less but drink better’ I have been enjoying the occasional quality whisky recently. Whisky has been my go-to spirit for many years and to make sure I don’t drink too much…

 
Rhubarb Sour

Rhubarb Sour

October 19, 2019

A relatively east but delicious cocktail with a great explanation of how to recreate it at home. Ingredients 45ml Rhubarb sour (Warner Edwards Victorian Rhubarb is a very good choice) 30ml Fresh Lemon Juice 10ml Sugar Syrup (1:1 Sugar :…

 
Nelson’s Blood

Nelson’s Blood

September 30, 2019

This cocktail was created by Nick as his entry for the New Zealand round of the Glenfarclas Cocktail Competition in 2018 of which he won and took out the New Zealand ambassadorship of the brand. This cocktail topped more than…

 
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