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A Selection of Recent Release Wines

A Selection of Recent Release Wines

February 10, 2022

Here’s a selection of some great NZ wines, including three from Martinborough, as tasted by Phil Parker. Bohemian ‘The Dancer’ Hawke’s Bay Rosé 2019 $26 Dry, crisp and mineral in the Provence rosé style. Cranberry, red berry fruit and red…

 
Dichotomy

Dichotomy

September 20, 2021

This month, folks, we are exploring the theme of dichotomy. It’s a very cool word and I don’t often get to use it in casual convo. It also rhymes with lobotomy but that’s not particularly relevant. Though … years ago…

 
Central Otago Revisited – by Phil Parker

Central Otago Revisited – by Phil Parker

December 23, 2020

Over the last twenty years or so, Central Otago wine has established itself as the New Zealand Pinot Noir wine region. The area was previously better known as a winter sports playground. But now wine is a major drawcard in…

 
Akarua Vertical Tasting

Akarua Vertical Tasting

November 13, 2020

Akarua was founded in Bannockburn, Central Otago in 1995 by South Island businessman and former Mayor of Dunedin Sir Clifford Skeggs. Initially plantings consisted of 50 hectares, (70% in Pinot Noir). To keep up with demand, from 2014 Akarua began…

 
NAKED WINE – The natural wine movement

NAKED WINE – The natural wine movement

August 19, 2020

There is a worldwide trend in grape growing and winemaking, where very few or no chemicals are used in the process. This is variously called organic, natural or sustainable. However, defining those three categories is subject to a lot of discussion…

 
It’s all about the Taste.

It’s all about the Taste.

May 26, 2020

Are you a supertaster? Having been a wine tour guide, plus doing wine writing gigs for over twenty years, I have observed literally thousands of people tasting thousands of wines. And I have noticed that they do fall into two…

 
A New Take On Worcestershire Sauce – Stabler & Steel

A New Take On Worcestershire Sauce – Stabler & Steel

August 12, 2019

After finding local supermarket Worcestershire sauce not what it used to be, Tracey Steel decided to make her own. After about 15 years of sharing her sauce with friends and family, Tracey finally gave in to pressure and has launched…

 
Outside the Square

Outside the Square

August 10, 2019

While big NZ producers are pumping out millions of litres of wine a year, there are small wineries doing things a bit differently and on a much smaller scale. There is a huge amount of fairly predictable large volume wine…

 
Seabreeze Café – A walk on the spicy side for lunch

Seabreeze Café – A walk on the spicy side for lunch

July 26, 2019

Seabreeze Café is appropriately not far from the upper Waitemata Harbour, and located in the Westmere shopping village. For a long time it has been my regular Friday lunch venue with a good friend of mine. The spacious interior offers…

 
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