Rob McKegney – Published Nelson Mail 22.03.16
It is a pretty safe bet that nobody has been cooking food in hospitality venues in Nelson longer than Rob…
Kahurangi Estate & Port Wine – Published 15.03.16
When Greg and Amanda Day purchased their first wine business in 1998 it was always going to be the beginning…
Kahurangi Estate & Port Wine – Published 15.03.16
th best Port in the world. It is a huge wine with a purple colour so deep it is almost black in the glass and aromas rich and sweet, packed with incredibly intense dark berry fruits, blackberry, boysenberries, layers of chocolate and hints of cigar tobacco it is a wonderfully complex wine. The flavours are…
Horse Box Brewery – Nelson Mail 08.03.16
An Irishman and Englishman walked into a pub, they sat down and had a few beers together, what happens next?…
Gelato Roma – Nelson Mail 01.03.16
Today may be the official beginning of autumn but there is still plenty of summer heat to come in this…
Hermann Seifried – Nelson Mail 23.02.16
Over many years, Hermann and Agnes Seifried built a sound business that is a significant player in the New Zealand…
Hogarth Craft Chocolate – Published Nelson Mail 16.02.16
Forget Whittaker’s and Cadbury’s there is a hot new chocolate maker on the block; Hogarth Craft Chocolate is a boutique…
Being paid to review wines – ok or not? – Published Nelson Mail 09.02.16
Since I started writing this Taste of Nelson column last year I have met some wonderful people making outstanding products…
Rimu Wine Bar and Pat Stowe – Published Nelson Mail 02.02.16
I think it goes without saying that I am a big fan of Nelson wines and the people who make…