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Rockburn Announces New General Manager – Tim Severne

Rockburn Announces New General Manager – Tim Severne

June 11, 2020

Rockburn Wines Ltd. is pleased to confirm the appointment of Tim Severne as General Manager effective immediately. Tim has significant sales and marketing management experience working with leading New Zealand companies such as Glengarry Wines, Hancocks Wine, Spirit and Beer…

 
Crumpets

Crumpets

June 10, 2020

This week’s recipe from Hopgoods is for crumpets that are easy to make at home, Kevin Hopgood says they are very versatile too, “we use them as part of a scampi starter at the restaurant but you can put a…

 
Nelson Farmers Market

Nelson Farmers Market

June 10, 2020

One of the things I have been happiest to see back in full operation as the country moves out of enforced isolation is the Nelson Farmers Market that is held every Wednesday in Kirby Lane, Bridge St. During level 2…

 
Hopgood’s Walnut Rye Bread

Hopgood’s Walnut Rye Bread

June 3, 2020

This week’s recipe from the Hopgood’s team is for Walnut Rye Bread, Aaron says now that people have rediscovered baking during lockdown you should stretch yourself a little and make this bread that’s perfect with things like pork & duck…

 
Rustic Cuisine

Rustic Cuisine

June 3, 2020

Rustic Cuisine on Rutherford St is owned by my two favourite French people, Mylene and Greg Auphan who used to own La Gourmandise. Their latest venture is to develop a range of French style foods in jars ready for you…

 
Gurnard fillet, almonds, grapes & brown butter

Gurnard fillet, almonds, grapes & brown butter

May 27, 2020

This week’s recipe from Arron Ballantyne at Hopgood’s is for Gurnard fillet, almonds, grapes & brown butter. Aaron says “it’s a perfect dish for the home cook who wants to impress but is also really easy to prepare. You can…

 
Squires Café & Bar

Squires Café & Bar

May 27, 2020

In recent weeks I’ve been telling you about some of the delicious takeaway food we have been buying from local restaurants during Level 3 restrictions but now restrictions have relaxed a little and bars are allowed to open it’s time…

 
It’s all about the Taste.

It’s all about the Taste.

May 26, 2020

Are you a supertaster? Having been a wine tour guide, plus doing wine writing gigs for over twenty years, I have observed literally thousands of people tasting thousands of wines. And I have noticed that they do fall into two…

 
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