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Letting Local Ingredients Shine

Letting Local Ingredients Shine

I haven’t gone away, my column has just changed from weekly to monthly so the format of the column is going to be slightly different too. I still love telling…

Summerset in the Sun Wine & Food Tasting

Summerset in the Sun Wine & Food Tasting

I recently took part in a food and wine tasting at Summerset in the Sun, Stoke, Nelson. Ian from Rust Kitchen launched a new range of delicious frozen meals (My…

Family Business – by Phil Parker

Family Business – by Phil Parker

This month, I’m featuring wines from two iconic producers – Sir George Fistonich, and Pegasus Bay’s Donaldson Family. Sir George has been in the industry since 1961 when he planted…

Retirement Village dining

Retirement Village dining

The image of over-cooked, flavourless hospital food or boarding school meals springs to mind when I think of any sort of institutional cooking, but a visit to a modern retirement village blew those perceptions out the window.
Muesli & Co making dreams come true at the Food Factory

Muesli & Co making dreams come true at the Food Factory

Pinu and his wife, Nasrin Mary, own Muesli & Co., an innovative business that has a range of specialist mueslis and granolas in tasty flavours, including a couple designed to use in savoury dishes. More about that later.
Joyful Little Leaves

Joyful Little Leaves

a small- scale contemporary market garden business called Joyful Little Leaves that has grown almost as fast as the crops they grow.
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