K-Oui Pâtisserie – Sweet taste of France with a Korean twist
New Zealand Chef Peter Gordon is considered, world-wide, the father of fusion cuisine, a cuisine that combines elements of different culinary…
NaturKidz Fruit Crispz
And the winner is! A few weeks ago I wrote about the Nelson medal winners at the annual Outstanding Food…
Motueka RSA – where everyone knows your name
A couple of weeks ago I dropped in to see Rebecca Hodges, the manager at the Motueka RSA because, to…
Roaming the Lower North Island from Martinborough to Wellington via Hawke’s Bay
Recently I spent a couple of weeks exploring a loop in the lower North Island, starting in Greytown and Martinborough,…
Rata Farm will spice up your life
Do you like a little spice in your life? If you do, then Rata Farms has something to really light…
Cable Bay Café
I totally understand councils need to carry out repairs and maintenance on local roads and sometimes I get a little…
Rust Kitchen & Eatery
When Nelson’s favourite French couple, Greg and Mylene Auphan, sold Rustic Cuisine on Rutherford St Ian and Pam White picked…
Bob’s Rock Wines
Bob’s Rock Vineyard is a tiny producer tucked away on a hillside location at Ngatimoti. Producing less than 200 cases…
The Big Score Bread
It all started with a home-built bread oven in the backyard… Bread is one of those staples of life, and…