Harbour Light Bistro on Wakefield Quay may not be hanging over the water but the views are spectacular from the elevated dining room where diners at every table can be entranced by the environment as well as the wonderful food.…
Stefano Bonazza has been a familiar face in the Nelson food and restaurant scene since 2005. I first met him when he owned an Italian restaurant on the waterfront and I still remember his grilled steak cooked to perfection and…
You may know Morri Street by its old name, Morrison Street Café, but it doesn’t matter what you call it the important thing is they have great food, excellent coffee and a warm, buzzy café environment. Kay Field established Morrison…
It started as a small bakery at Founder’s Park back in about 2005 and while it is still a small artisan business L’Artisan Bakery now produces its delicious treats from premises in the Marble Arch Arcade. This is a true…
When I was asked if I would write a Taste of Nelson column rather than just writing about wine I thought it would be an interesting new challenge and I would be able to find a few things to write…
We have been buying meat products made by Ulrich Heck, the butcher, since he moved his business to Nelson in 2012 and last week I had a chat with him about the challenges he has faced and his family heritage…
