Howard (Harry) Morris has been a fixture in the Nelson restaurant and food scene for a couple of decades, initially as the chef at The Cut restaurant that he owned with Rob Fanselow then the two of them opened Harry’s…
This week’s recipe from Hopgood’s & Co is for Grilled mussels, garlic butter & pangrattato, head chef Aaron Ballantyne says you can make the garlic butter and pangrattato in advance so it’s a very quick, tasty and straightforward dish to…
Here’s a tasty recipe for charred prawns, mango, peanut & lime from the great guys at Hopgood’s & Co for you to make at home. Head chef Aaron Ballantyne says they are super easy to make using ingredients many people…
Each week Solander Gourmet Seafood send out an email newsletter with specials for the week and a recipe created by manager of wholesale and retail sales, chef Aaron McCorkindale. I haven’t asked him for permission to share this recipe but…
This week’s recipe from Arron Ballantyne at Hopgood’s is for Gurnard fillet, almonds, grapes & brown butter. Aaron says “it’s a perfect dish for the home cook who wants to impress but is also really easy to prepare. You can…