Published in the Nelson Mail 17.10.18 I am sure you will know what I mean when I say familiar faces and tastes in a different place, and that is exactly what you will find at the rejuvenated Kahurangi Estate cellar door…
Published in the Nelson Mail 12.09.18 A few weeks ago I got an email asking me if I would be interested in going to a luncheon in Wellington to taste a range of Vintage Port wines, including the release of…
Published in the Nelson Mail 01.08.18 Brightwater Vineyards is one of Nelson’s quiet achievers, owners Gary & Valley Neale just get on with the business of making fantastic wines and building a solid business. Their success in doing both of…
Published in the Nelson Mail 04.07.18 One of the things that makes the Nelson wine region special is the fact every winery in the region is family owned and operated, except for Waimea Estates that the Bolitho family sold to…
Published in the Nelson Mail 20.06.18 Wine show season is rapidly approaching. The range of competitions that showcase the finest of wines includes the New World Wine Awards, for which entries are now open, that has a focus on quality wines priced…
Published in the Nelson Mail 13.06.18 I have acknowledged regularly that Marlborough wineries are the backbone of New Zealand’s wine industry, they provide the coat tails that other New Zealand regions travel on when entering international marketplaces and there is…
Owning a small business comes with many challenges, I love seeing a business succeed and then have the challenge of what to do when it comes time for the owners to retire or move on to something different. Planning for…
A Central Otago high-flyer, Rockburn has done very well, with their pinot noir picking up numerous awards. Winery owner is Dunedin cardiothoracic surgeon Richard Bunton. The winemaker is former microbiologist Malcolm Rees-Francis who spent four years at Felton Road Wines…
A Central Otago high-flyer, Rockburn has done very well, with their pinot noir picking up numerous awards. Winery owner is Dunedin cardiothoracic surgeon Richard Bunton. The winemaker is former microbiologist Malcolm Rees-Francis who spent four years at Felton Road Wines…