Hopgood’s Walnut Rye Bread
This week’s recipe from the Hopgood’s team is for Walnut Rye Bread, Aaron says now that people have rediscovered baking during lockdown you should stretch yourself a little and make…
Gurnard fillet, almonds, grapes & brown butter
This week’s recipe from Arron Ballantyne at Hopgood’s is for Gurnard fillet, almonds, grapes & brown butter. Aaron says “it’s a perfect dish for the home cook who wants to…
Arden Dinner at Home & Pork Menchi Katsu
I’m loving the freedom associated with level 2 restrictions and as long as everyone continues to be sensible, follows the rules around no large gatherings and keeps washing their hands…
Hopgood’s Slow Roast Lamb recipe
I love it when people like recommendations I make, especially when I encourage people to try a wine they wouldn’t normally drink. Earlier this week I got an email from…
Fig leaf panna cotta
Figs grow incredibly well in Nelson and are abundant at this time of the year but something that is often overlooked as an ingredient is the leaf from the tree.…
What to do with Celeriac…
You may have seen this strange looking, mud filled vegetable at the local farmers market and wondered “what am I supposed to do with that thing” Celeriac is a fantastic vegetable, which is…
TURBOT FILLET with CARAMELISED CAULIFLOWER, GRAPES & WALNUTS
At Hopgood's & Co Turbot is one of our favourite fish varieties. This delicious flatfish is readily available at this time of year, and really underused. Why not try it…