Harry’s Fish Shop has become one of our favourite places to buy lunch, we love the hand-crafted nature of the takeaway food, everything is cooked fresh by a couple of chefs rather than being pre-made and put into a self-service cabinet.
Howard (Harry) Morris has been a fixture in the Nelson restaurant and food scene for a couple of decades, initially as the chef at The Cut restaurant that he owned with Rob Fanselow then the two of them opened Harry’s…
Here’s a tasty recipe for charred prawns, mango, peanut & lime from the great guys at Hopgood’s & Co for you to make at home. Head chef Aaron Ballantyne says they are super easy to make using ingredients many people…
Each week Solander Gourmet Seafood send out an email newsletter with specials for the week and a recipe created by manager of wholesale and retail sales, chef Aaron McCorkindale. I haven’t asked him for permission to share this recipe but…
Published in the Nelson Mail 08.08.18 Ask any producer and they will tell you making a product is the easy part, selling it is another matter altogether and that is where Tony Downing and the team at Downing Creative shine.…