As I spent a little time talking with wine-grape growers in recent weeks it has become even more obvious climate change is making life interesting for this industry. In early January I wrote about some of the challenges climate change…
Do you remember the days when the vast majority of The Wood suburb close to the city was dominated by glasshouses and market gardens? If you do then you will be very familiar with the Romano name, and the descendants…
Julian Raine say the family has been supplying milk to Nelson region for close to 100 years and they are always looking at how the industry is changing
Each vintage has its challenges but I am amazed at the quality of wines that have been produced in this region in recent years
A great way to enjoy local wines is while dining at one of the many outstanding cafes and restaurants in the region, the vast majority of which are proud to serve beautiful wines made right here in this region.
Juicies were one of first products to get a Heart Foundation tick because it is just natural frozen fruit juice with no preservatives or added sugar and the launch of this product coincided with schools wanting healthy options in their school canteens
We thought of artisan cheese being where craft beer was when we started, and our philosophy is to have a point of difference”, in this case it was artisan cheese and sheep milk.