Hardy St Eatery
Published in the Nelson Mail 25.07.18 If you remember café’s like Faces, In Vino Fides and Café Max you will know exactly where the Hardy St Eatery is. Since opening…
Carol Shirley & Gourmet Catering
Published in the Nelson Mail 18.07.18 I first met Carol Shirley, the owner of Gourmet Catering, many years ago when she took over running the café at the old Maitai…
The Nelson Organic Co-op
Published in the Nelson Mail 11.07.18 ? When Sue and Seager Mason decided to sell the Organic Green Grocer on the corner of Grove and Tasman Streets, a business they…
Waimea Estates & Booster
Published in the Nelson Mail 04.07.18 One of the things that makes the Nelson wine region special is the fact every winery in the region is family owned and operated,…
Proper Crisps and Kumara
Published in the Nelson Mail 27.06 18 A few days ago I opened a pack of Proper Crisps Kumara crisps and wondered if something had gone wrong, some of the…
Marlborough Wine Industry
Published in the Nelson Mail 13.06.18 I have acknowledged regularly that Marlborough wineries are the backbone of New Zealand’s wine industry, they provide the coat tails that other New Zealand…
New Zealand King Salmon Ōra King Awards
In this column I have tended to focus on very cool, tasty products produced in Nelson and the talented people who make them, but we need to remember that while…
Rosie Finn
Owning a small business comes with many challenges, I love seeing a business succeed and then have the challenge of what to do when it comes time for the owners…
Rockin’ the Central Otago’s Rockburn wines.
A Central Otago high-flyer, Rockburn has done very well, with their pinot noir picking up numerous awards. Winery owner is Dunedin cardiothoracic surgeon Richard Bunton. The winemaker is former microbiologist…
A Nelsonian on a working holiday – Nelson Mail 15.11.16
While this column is usually about wonderful Nelson people, places and products Nelsonians do go on holiday so we are putting ourselves through hell to tell you about Christchurch and…