Do you remember the days when the vast majority of The Wood suburb close to the city was dominated by glasshouses and market gardens? If you do then you will be very familiar with the Romano name, and the descendants…
Julian Raine say the family has been supplying milk to Nelson region for close to 100 years and they are always looking at how the industry is changing
Each vintage has its challenges but I am amazed at the quality of wines that have been produced in this region in recent years
A great way to enjoy local wines is while dining at one of the many outstanding cafes and restaurants in the region, the vast majority of which are proud to serve beautiful wines made right here in this region.
Matt Connell was born in Taranaki and grew up in Christchurch, eventually making his way north to where working at iconic Auckland microbrewery Galbraiths inspired him to complete a post-grad degree in Oenology and Viticulture in 2001. Winemaking took Matt…
Juicies were one of first products to get a Heart Foundation tick because it is just natural frozen fruit juice with no preservatives or added sugar and the launch of this product coincided with schools wanting healthy options in their school canteens
We thought of artisan cheese being where craft beer was when we started, and our philosophy is to have a point of difference”, in this case it was artisan cheese and sheep milk.