A relatively east but delicious cocktail with a great explanation of how to recreate it at home. Ingredients 45ml Rhubarb sour (Warner Edwards Victorian Rhubarb is a very good choice) 30ml Fresh Lemon Juice 10ml Sugar Syrup (1:1 Sugar :…
This cocktail was created by Nick as his entry for the New Zealand round of the Glenfarclas Cocktail Competition in 2018 of which he won and took out the New Zealand ambassadorship of the brand. This cocktail topped more than…
Regular readers of this column will know about my love of wine and good food, but what about other drinks? Just as not everyone likes wine, I don’t like gin, I don’t know why but I just don’t like it.…
In case you hadn’t noticed the top end of Trafalgar Street has been opened up, Nick Widley from the Cod & Lobster Brasserie says “the road hasn’t been closed, it has been opened up and made more accessible.” Having spent…
