Outside the Square
While big NZ producers are pumping out millions of litres of wine a year, there are small wineries doing things…
Colin Harrison Memorial Trophy
Each year at the Nelson Winegrowers annual dinner The Colin Harrison Memorial Trophy is presented to the producer of the…
South Pacific Salt – Perfectly Pure Marlborough Sea Salt
A new business opened a packaging plant in Stoke recently, South Pacific Salt sources pure, natural sea salt from Marlborough,…
Karamaya Black Garlic
An essential food product in our house is garlic, we use it in almost every dish we make and one…
Pic Picot – The Peanut Butter King
Something that has always intrigued me about Pic Picot – the man behind the peanut butter brand that has spread throughout the…
Kismet Cocktail and Whiskey Lounge
Regular readers of this column will know about my love of wine and good food, but what about other drinks?…
Root to Tip cooking competition
There is a very cool cooking competition happening right around New Zealand right now, it challenges kids from years five…
TURBOT FILLET with CARAMELISED CAULIFLOWER, GRAPES & WALNUTS
At Hopgood’s & Co Turbot is one of our favourite fish varieties. This delicious flatfish is readily available at this…
Cloudy Bay & Oceano at The Rutherford
Winter is finally starting to show up and that means hospitality businesses have time to roll out a few treats…