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Madame Lu’s – Nelson Mail 14.03.18

Madame Lu’s – Nelson Mail 14.03.18

March 14, 2018

For two Nelson sisters cooking at home with their mother as they grew up sowed the seeds for a love of food and then when they spent time in south east Asia their discovery of simple but fresh and flavoursome…

 
Bidfood – Nelson Mail 07.03.18

Bidfood – Nelson Mail 07.03.18

March 7, 2018

If you stop and think about the machine behind every item of food you buy, whether it be something from the supermarket shelf of a plate of exceptional food at a restaurant, there is one company that I can guarantee…

 
Chocolate Velvet – Nelson Mail 25.07.17

Chocolate Velvet – Nelson Mail 25.07.17

July 25, 2017

As the name suggests Chocolate Velvet is a business that specialises in happiness, glorious cake happiness. Established in 2004 by Phil and Leanne Lash in a building at home they had converted into a commercial kitchen, it wasn’t long before…

 
Photo by Martin De Ruyter - Fairfax Media

Riki Day – Urban – Nelson Mail 30.05.17 

May 30, 2017

Whenever we read or hear about a great restaurant, café or bar the owner of the business is normally the focus of the article but all great hospitality businesses have a hard working team in the background, people who often…

 
Tozzetti – Published Nelson Mail 23.05.17

Tozzetti – Published Nelson Mail 23.05.17

May 23, 2017

We have been buying wonderful artisan breads from Tozzetti for many years and when they moved to new premises on Vanguard St I expected to find a larger version of the old bakery and shop on Halifax St, just a…

 
Kiwi Kai – Published Nelson Mail 04.04.17

Kiwi Kai – Published Nelson Mail 04.04.17

April 4, 2017

Kiwi Kai is a Nelson business making waves in the processed seafood industry, turning beautiful New Zealand seafood into delicious treats and meals for you and me to enjoy. Reni Wereta-Gargiulo is the owner, business manager, recipe designer and is…

 
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