New Zealand Chef Peter Gordon is considered, world-wide, the father of fusion cuisine, a cuisine that combines elements of different culinary traditions and which the Oxford English Dictionary describes as “a style…
I totally understand councils need to carry out repairs and maintenance on local roads and sometimes I get a little frustrated at the timing of such works, but I’m sure…
It’s time to say goodbye to 2023 and for some, including me, the end can’t come soon enough as we look forward to much better and happier 2024. 2023 was…
I have huge respect for people who are prepared to put everything on the line to follow their dreams, and I come across a number of these people when I’m…
Wow, I don’t know where 2023 has disappeared to but there’s just 12 days until Christmas and 19 days we welcome 2024 – that’s just scary! But that also means…
The Apple Shed Kitchen & Bar on the Mapua wharf has been a mainstay during the development of the area into the outstanding locale it is today. From the days…
The Under The Hood BBQ business is a fantastic success story I have been following for some time, and Michelle and Dave King’s story has taken another turn – or…
One of our favourite places to sit in the sun, enjoy a glass of wine and devour tasty a woodfired pizza was Kahurangi Estate at Upper Moutere, and we missed…
Not only does Yusuf Corten make delicious food at his traditional Turkish Kebab Kitchen in Bridge Street but he is also incredibly generous to the Nelson community, a community that…
Last week I talked about The Outstanding NZ Food Producer Awards medal winners that were announced on Tuesday 20th and I told you about the outstanding Tin’s Thai Chilli Sauces, this…