Fig Recipe & Wine
We have a couple of fig trees at home and they produce a huge crop each year, we get so many figs we are able to keep our neighbours happy and give some to local restaurants. Fortunately the trees are…
We have a couple of fig trees at home and they produce a huge crop each year, we get so many figs we are able to keep our neighbours happy and give some to local restaurants. Fortunately the trees are…
Being locked in for a few weeks means I don’t get to go and discover and write about some of the brilliant local producers so I’m changing things a little; I have joined forces with top chef and good friend…
This stuffed sweet pepper dish is a quick, easy and very tasty dish, perfect for a weekend lunch. Serves 2 Ingredients 2 long sweet peppers 6 tablespoons good quality ricotta (I use Via Vio Fresh Ricotta) 100 grams soft goats…
You may have seen this strange looking, mud filled vegetable at the local farmers market and wondered “what am I supposed to do with that thing” Celeriac is a fantastic vegetable, which is not only at its best this time of year, but…
At Hopgood’s & Co Turbot is one of our favourite fish varieties. This delicious flatfish is readily available at this time of year, and really underused. Why not try it out? Serves 4 Ingredients 500g cider 150g butter 1 cauliflower,…