In recent weeks there has been a bit of noise in the media and a huge amount of noise on social media about Pernot Ricard choosing to source sauvignon blanc grapes from Australia rather than Marlborough to make the Montana…
While succulent slow cooked barbecue and smoked meats are behind the name of this popular restaurant it is the fresh, handcrafted donuts that have made The Smoking Barrel almost world famous. Plenty of people from all around the region make…
I have been known to enjoy a beer or two in my time and craft beers have become firm favourites, you will always find a few in our fridge and I will almost guarantee a bottle or two from Hop…
The majority of this region’s wine growing happens on the Waimea Plains, in the Moutere Hills or in the Tasman area, but tucked away in the Motueka Valley at Ngatimoti in a delightful setting is Dunbar Estates. As well as…