As well as enjoying the products of the many delightful food and beverage businesses in the region Nelsonians need to go on holiday too, I have taken it on myself to venture into the tourist trap that is Queenstown and…
There’s been plenty of change in the local wine scene over the winter months, from new winemakers to business sales we have seen it all in what is a relatively small region. The business I want to focus on today…
Over the last year or so there has been a shuffling of chairs in the local wine scene, mainly with winemakers moving to new opportunities with other producers. When Tony Southgate decided it was time to move on from his…
A relatively east but delicious cocktail with a great explanation of how to recreate it at home. Ingredients 45ml Rhubarb sour (Warner Edwards Victorian Rhubarb is a very good choice) 30ml Fresh Lemon Juice 10ml Sugar Syrup (1:1 Sugar :…
There are a lot of misconceptions around the concept of wine that has gone off. Okay – the classic example is a wine that has been tainted by a bad cork or by unhygienic winemaking. I.e. a ‘corked’ wine. This…
At the risk of repeating myself I love this time of the year, everything in the garden is starting to sprout into life again after being dormant during the winter, the daylight hours are longer, daylight saving has started, the…
One of the things that I love about working around wine in New Zealand is the huge diversity of labels, wine varieties, regions and personalities that make up our wine industry. This month I have six wines to talk about…
And now for something completely different. Del Sol (Kisses from the Sun) is Spanish producer of easy-drinking sangria made solely from Tempranillo grapes. Only Spain and Portugal are allowed to use Sangria as a branded name. These wines are low…
I have been a fan of Blackenbrook Vineyard’s wines for many years, in fact I have been following the evolution of this family business since their first wines hit the market in 2004. Daniel and Ursula Schwarzenbach moved to Nelson…