Burger Culture
Like many people I love a good burger and over the years I’ve some beautifully tasty treats sandwiched between two buns, however I have also had a number of burgers that were unbelievably bad. In Nelson we are lucky to…
Like many people I love a good burger and over the years I’ve some beautifully tasty treats sandwiched between two buns, however I have also had a number of burgers that were unbelievably bad. In Nelson we are lucky to…
In 2005 Annette Meyer, who is originally from Switzerland, came to New Zealand to “milk cows and experience the Kiwi way of life”. She was so entranced with this country she came back a few years later and is still…
After finding local supermarket Worcestershire sauce not what it used to be, Tracey Steel decided to make her own. After about 15 years of sharing her sauce with friends and family, Tracey finally gave in to pressure and has launched…
Each year at the Nelson Winegrowers annual dinner The Colin Harrison Memorial Trophy is presented to the producer of the region’s top Chardonnay. I have had the pleasure of being one of the trophy’s judges for many years, it is…
A new business opened a packaging plant in Stoke recently, South Pacific Salt sources pure, natural sea salt from Marlborough, refines it and sorts it into different grades then packages it as a premium salt for both the domestic and…
Seabreeze Café is appropriately not far from the upper Waitemata Harbour, and located in the Westmere shopping village. For a long time it has been my regular Friday lunch venue with a good friend of mine. The spacious interior offers…
An essential food product in our house is garlic, we use it in almost every dish we make and one of our favourite garlic products is fermented black garlic, especially the little jars of sweet, intense delights from Karamaya Black…
You may have seen this strange looking, mud filled vegetable at the local farmers market and wondered “what am I supposed to do with that thing” Celeriac is a fantastic vegetable, which is not only at its best this time of year, but…
Something that has always intrigued me about Pic Picot – the man behind the peanut butter brand that has spread throughout the country and around the world – is his incredible generosity. He gives his time freely to others who need some advice or…