Heke Homemade Herbals
It’s been several years since I caught up with Emme Heke from Heke Homemade Herbals so we sat down and chatted over a coffee (and tea!) a couple of weeks…
Lip-smacking food from down under the hood
The Under The Hood BBQ business is a fantastic success story I have been following for some time, and Michelle and Dave King’s story has taken another turn – or…
North Eatery
One of our favourite places to sit in the sun, enjoy a glass of wine and devour tasty a woodfired pizza was Kahurangi Estate at Upper Moutere, and we missed…
Kebab Kitchen
Not only does Yusuf Corten make delicious food at his traditional Turkish Kebab Kitchen in Bridge Street but he is also incredibly generous to the Nelson community, a community that…
Wildwood
Last week I talked about The Outstanding NZ Food Producer Awards medal winners that were announced on Tuesday 20th and I told you about the outstanding Tin’s Thai Chilli Sauces, this…
Tin’s Thai Chilli
Last week The Outstanding NZ Food Producer Awards medal winners were announced with four Nelson businesses being awarded medals. Leading the way was Pete’s Natural with their Currant Crush winning…
Hattie’s Cafe
People will always find a venue that makes great food and excellent coffee, in this case it’s Hattie’s Café, a little gem of a café tucked away in Whakatu Square,…
Eden Orchards’ Cherry Juice
A few months ago I spotted a few bottles of cherry juice at a local retailer and put one in my shopping basket to try, after trying it I bought…
Gloucester’s Bakehouse
There has been a takeaway shop in Gloucester St serving the semi-industrial location around Vanguard St and St Vincent St for as many years as I can remember, and various…
Safari Treats – South African Food Store
Biltong is a traditional South African meat product that has been made in Nelson by two or three different businesses over the years, you may remember there was a small…