MAD MELON – part 2
Last week in part one of the Mad Melon story I told you about Jamin Brown and how he started Mad Melon, a fruit processer turning watermelon as well as…
Last week in part one of the Mad Melon story I told you about Jamin Brown and how he started Mad Melon, a fruit processer turning watermelon as well as…
I recently discovered a very cool, very smart Nelson business that has made such an impact in a very short time I can’t cover everything I like about the people…
If you follow news about food you will be aware that the new free Trade Agreement with the UK means cheesemakers won’t be able to use the name ‘Feta’ in…
Skipper’s Choice Sauces and Dressings is one of those producers that many people may not realise is made in Nelson, but it is a Nelson, family-owned business that has been…
Early last year I wrote about Dave King who started Under the Hood BBQ with his wife Michelle. Since then the business has really taken off, even though it is…
The Nelson Farmers Market is alive and well in its new location next to the library in Halifax St, in fact, the site seems purpose-made for this great market. There’s…
Flavio Donati and Flavia Spena set up ViaVio Cheese at the end of 2016 and, after five years ViaVio is now an artisanal cheese business that has grown into a…
A couple of years ago I wrote about Tasman Bay Fruit Co. and their frozen Juicies products that are the perfect summer refreshment; at the time I was impressed by…
By now you will know I am a real fan of food carts that bring authentic flavours from other countries and cultures to our bountiful region. Way back in 2018…