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Seifried Family Winemakers

Seifried Family Winemakers

October 10, 2020

Seifried Estate Family Winemakers are among the early pioneers of the modern winemaking era in Nelson, and indeed, New Zealand. They are also the largest wine producer in the Nelson Region and a couple of things about their recent awards…

 
Brookfield Free Range Eggs

Brookfield Free Range Eggs

September 30, 2020

There are a huge range of eggs to choose from at the supermarkets, but in the Nelson Tasman region we are lucky to have a handful of outstanding free range egg producers whose operations are very small but the quality…

 
The Vegetarian Butcher

The Vegetarian Butcher

September 21, 2020

A dictionary definition of a butcher is a person whose trade is cutting up and selling meat in a shop so how can a butcher produce vegetarian products? I asked Maria Rollin from The Vegetarian Butcher in Hardy St exactly…

 
Blackenbrook Vineyards 2020 vintage

Blackenbrook Vineyards 2020 vintage

September 16, 2020

A few weeks ago Ursula Schwarzenbach asked me if I would like to visit them to taste their 2020 vintage wines, of course I said yes (who wouldn’t!) so last week I met Ursula and her husband Daniel at their…

 
Grilled mussels, garlic butter & pangrattato

Grilled mussels, garlic butter & pangrattato

August 23, 2020

This week’s recipe from Hopgood’s & Co is for Grilled mussels, garlic butter & pangrattato, head chef Aaron Ballantyne says you can make the garlic butter and pangrattato in advance so it’s a very quick, tasty and straightforward dish to…

 
NAKED WINE – The natural wine movement

NAKED WINE – The natural wine movement

August 19, 2020

There is a worldwide trend in grape growing and winemaking, where very few or no chemicals are used in the process. This is variously called organic, natural or sustainable. However, defining those three categories is subject to a lot of discussion…

 
Covid labour challenges in the rural sector

Covid labour challenges in the rural sector

August 18, 2020

Well I guess we all expected the coronavirus, Covid-19, to raise it’s ugly head again and in many ways it’s nice to see the government responding by locking down areas that are part of the significant cluster harder than the…

 
Smoked Tuna Lasagne

Smoked Tuna Lasagne

August 12, 2020

Each week Solander Gourmet Seafood send out an email newsletter with specials for the week and a recipe created by manager of wholesale and retail sales, chef Aaron McCorkindale. I haven’t asked him for permission to share this recipe but…

 
Pulled Pork Croquettes

Pulled Pork Croquettes

July 22, 2020

This week’s recipe from the top team at Hopgood’s & Co is for Pulled Pork Croquettes. Head chef Aaron Ballantyne says “this a fun dish to make with the kids and is perfect as an appetiser for a dinner party,…

 
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