New Zealand King Salmon Ōra King Awards
In this column I have tended to focus on very cool, tasty products produced in Nelson and the talented people who make them, but we need to remember that while…
Rosie Finn
Owning a small business comes with many challenges, I love seeing a business succeed and then have the challenge of what to do when it comes time for the owners…
Rockin’ the Central Otago’s Rockburn wines.
A Central Otago high-flyer, Rockburn has done very well, with their pinot noir picking up numerous awards. Winery owner is Dunedin cardiothoracic surgeon Richard Bunton. The winemaker is former microbiologist…
Aged Wines
If you follow this website, especially the wine tasting notes, you will see I regularly write about aged wines, many of them wines from our cellar. Taking a little care…
A Nelsonian on a working holiday – Nelson Mail 15.11.16
While this column is usually about wonderful Nelson people, places and products Nelsonians do go on holiday so we are putting ourselves through hell to tell you about Christchurch and…
Restaurant Review – St Germain – Wine NZ Magazine Winter edition 2015
St Germain has been a favourite restaurant in Christchurch for a number of years. Not for its funky modern food (that it doesn’t have) but for the classic French cuisine…