Rea’s Tacos
I recently discovered another great food cart, Rea’s Tacos, that has recently been added to the growing number of mobile food businesses in Kirby Lane and I caught up with Laura Rea (pronounced Ray) last week to find out why…
I recently discovered another great food cart, Rea’s Tacos, that has recently been added to the growing number of mobile food businesses in Kirby Lane and I caught up with Laura Rea (pronounced Ray) last week to find out why…
When I told you about Flaxmore Vineyards a couple of years ago they were a new label in the Nelson wine scene. In the intervening years owners Stuart and P have been busy establishing a cellar door facility and recently…
Over the last twenty years or so, Central Otago wine has established itself as the New Zealand Pinot Noir wine region. The area was previously better known as a winter sports playground. But now wine is a major drawcard in…
Unkel Wines was recently established at the former Rimu Grove vineyard and winery in Bronte Road, and they’re not just another wine label. Under the guidance of winemaker and co-owner Rob Burley Unkel Wines produce a range of natural wines.…
You may remember Gravity Winery as the former Woollaston Estates and Mahana Winery near Upper Moutere; about two years ago the winery changed hands when New Zealand investment company Booster added the site to their Booster Wine Group operation and…
Taylor’s Launches the very limited Edition: Taylor’s Very Old Tawny Port – Kingsman Edition, celebrating 20th Century Studios’ “The King’s Man” Taylor’s the respected Port producer and acclaimed filmmaker Matthew Vaughn are pleased to announce the launch of a rare…
Howard (Harry) Morris has been a fixture in the Nelson restaurant and food scene for a couple of decades, initially as the chef at The Cut restaurant that he owned with Rob Fanselow then the two of them opened Harry’s…
Akarua was founded in Bannockburn, Central Otago in 1995 by South Island businessman and former Mayor of Dunedin Sir Clifford Skeggs. Initially plantings consisted of 50 hectares, (70% in Pinot Noir). To keep up with demand, from 2014 Akarua began…
Just over two years ago I told you about Carol Shirley and her business Gourmet Catering, well a lot has changed since then so I caught up with her a couple of weeks ago to find out more about the…