From the time the independent Tasman Brewing Company made its first beer followed by opening the first Sprig & Fern community tavern the business has continued to innovate and grow. Now called the Sprig & Fern Brewery and in the…
You may remember that back in December 2015 I wrote about David Phillips from West Indies Spice Traders, David’s a character who is simply bursting with irrepressible energy and excitement for the chili jam he produces and the flavoursome hot…
Last week I had the pleasure of meeting a delightful family who recently started making wine with another couple, our insurance broker introduced me to St Pauli Wines and the family he has gone into partnership with. Matt Colling says…
Just when you thought you knew everything about ice cream something new has popped up, well the concept of Thai-style fried ice cream made on a fry-top where you ‘cook’ sweet creams and fruit and texture components to create custom…
One of our favourite cheese makers, Cranky Goat, may be based in the Marlborough Sounds but you will find them at the Nelson Market every Saturday so I think that qualifies them to appear in this column. Cranky Goat Limited…
As I spent a little time talking with wine-grape growers in recent weeks it has become even more obvious climate change is making life interesting for this industry. In early January I wrote about some of the challenges climate change…
Do you remember the days when the vast majority of The Wood suburb close to the city was dominated by glasshouses and market gardens? If you do then you will be very familiar with the Romano name, and the descendants…
