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ViaVio Cheese

ViaVio Cheese

December 1, 2021

Flavio Donati and Flavia Spena set up ViaVio Cheese at the end of 2016 and, after five years ViaVio is now an artisanal cheese business that has grown into a premium cheesemaker supplying restaurants and retail outlets around New Zealand…

 
Little Shaggery Farm

Little Shaggery Farm

February 10, 2021

Named after its location in Shaggery Road, just off West Bank Road in the Motueka Valley, Little Shaggery Farm is a delightful 60 acre Bio-Gro certified organic farm with a collection of fruit-bearing plants including an orchard, a berry garden…

 
Pic’s Peanut Chocolate Butter with Whittaker’s

Pic’s Peanut Chocolate Butter with Whittaker’s

February 3, 2021

A few of the key factors in the success of any business are being able to adapt, innovate and strive for continual improvement, even if you have the market sector cornered, and that is exactly what Pic Picot and his…

 
Farewell to a year that will long live in infamy

Farewell to a year that will long live in infamy

December 30, 2020

The tumultuous 2020 year certainly ended in this region with an exclamation mark in the form of an extreme hail storm in Motueka and surrounding areas on Boxing Day. My heart goes out to all those hard-working horticulturists who managed…

 
Christmas 2020

Christmas 2020

December 23, 2020

Christmas is just two days away and hopefully you have most of your gift shopping sorted and know what fresh fruit and vegetables you need to buy at the last minute to enjoy over the holiday season. It seems strange…

 
Gravity Winery

Gravity Winery

November 25, 2020

You may remember Gravity Winery as the former Woollaston Estates and Mahana Winery near Upper Moutere; about two years ago the winery changed hands when New Zealand investment company Booster added the site to their Booster Wine Group operation and…

 
Harry’s Fish Shop

Harry’s Fish Shop

November 18, 2020

Howard (Harry) Morris has been a fixture in the Nelson restaurant and food scene for a couple of decades, initially as the chef at The Cut restaurant that he owned with Rob Fanselow then the two of them opened Harry’s…

 
Proper Crisps seed crackers

Proper Crisps seed crackers

October 28, 2020

Any business owner will tell you that to succeed you need to keep moving your business forward; if you sell a service then you need to make sure you keep improving and delivering value for money, but if you make…

 
Labour Weekend around the Nelson region

Labour Weekend around the Nelson region

October 21, 2020

Spring has been around for a few weeks but Labour Weekend is the time food and beverage businesses shake off the effects of a sleepy winter, especially this year, and throw their doors open to the public for the upcoming…

 
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